Control of Food Intake and Body Weight
The body is in a continual state of hunger, which is intermittently relieved by eating. This perpetual drive to eat is periodically suppressed by inhibitory impulses generated by such things as the presence of food in the gastrointestinal tract, the flow of nutrients into blood and other factors. After these "satiety factors" have dissipated, the desire to eat returns.
Why is it important to understand the factors that control food intake? At least two major areas of import come to mind:
Before going on, take a minute to reflect on observations you have already made about food intake, body weight and similar topics. You may have noticed, for instance, that:
These kinds of observations suggest a very complex system in charge of regulating energy balance and body weight. What is known about control of food intake is often discussed in terms of short-term and long-term controls. This discussion will focus on the following areas:
Role of the Central Nervous System
For many years, the hypothalamus was thought to be the key to control of food intake. This view derived from classic experiments in which food intake was studied in rats with lesions in various areas of the brain. Such studies clearly identified two regions in the hypothalamus that dramatically influence feeding behavior:
Subsequent studies showed that, although these hypothalamic centers are clearly very important in controlling hunger and satiety, they don't explain the whole story.
We all know of "environmental" conditions that can dramatically affect food intake. Consider which of the following items are likely important to animals, humans or both:
Never eat a live mole! This seagull did, the mole tried to tunnel out and they both died.
Understanding these factors is of particular importance to clinicians because they can be manipulated to manage anorectic patients.
Gastrointestinal and Postabsorptive Factors
The degree of gastrointestinal fill is the most important signal from the digestive tract per se - a full stomach and intestine induce satiety, probably via the vagus nerve relaying that fact back to the hypothalamus. Additionally, the enteric hormone cholecystokinin is well documented to induce satiety in experimental settings, while the hormone ghrelin seems to be a potent stimulator of appetite.
As nutrients such as glucose and amino acids are absorbed, their concentrations in blood rise, as do the concentration of several hormones (cholecystokinin as mentioned above, but also insulin and glucagon). These changes also have been linked to the sensation of hunger or satiety.
Long-term Control of Food Intake
Adult animals tend to maintain a relatively constant weight known as their "set weight". Much of this appears to be regulated on a time scale of weeks or longer.
If an animal is starved for a long period of time, then allowed access to food, it eats a far greater amount of food than a normal animal. Conversely, if an animal is force fed for several weeks, then allowed access to free choice food, it will not eat very much. In both cases, when weight returns to "set weight," feeding behavior normalizes.
An additional interesting observation is that when food is restricted, basal metabolic rate decreases, which is one reason that it is so difficult to lose weight by dieting.
It is clear that long term regulation of body weight results from a complex integration of a battery of hormonal, metabolic and neural signals. In view of how tightly body weight is regulated in the face of widely varying levels of food intake and energy expenditure, it is clear that robust feedback systems are in place.
Searching for the feedback signals - "satiety factors" - has been a holy quest in this field for many years and has recently borne fruit, thanks to studies conducted years ago on mice with genetic mutations that cause obesity.
The satiety factor studied most extensively to date is the hormone leptin, which has the following basic characteristics:
Several other genes have been isolated that encode proteins that affect food intake, energy metabolism and body weight. Right now it is difficult to predict their future role in the pharmaceutical control of obesity, but needless to say, a number of companies are betting multimillions that one or more of these proteins will become the miracle drug for treatment of obesity.
References and Reviews
Advanced and Supplemental Topics
|Index of: Pregastric Digestion|
|Introduction and Index||Physiology of Taste|
Last updated on November 22, 1999
|Author: R. Bowen|
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